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RBC FESTIVAL OF CLASSICS 10 th ANNIVERSARY
Return to the Dream Season
Presents:
A Midsummer Night's Dream  
By William Shakespeare





[ BD ]   Photography courtesy © Daniel Banko www.bankophotographic.com

* The RBC Festival of Classics
is a member of the Professional Association of Canadian Theatres and engages under the terms of the Canadian Theatre Agreement. Actors named * are Professional Artists and are charter members of the [ CAEA ] Canadian Actors Equity Association.

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RBC FESTIVAL OF CLASSICS 10th ANNIVERSARY Return to the Dream Season Presents:   A Midsummer Night's Dream By William Shakespeare FOCBoard Director Anna Linden-Fraser finally enjoys an evening's respite from festival activities, 7:02 pm - Guests arrive and begin to imbibe at lush Coronation Park on a perfect, balmy evening. An Arts Sextet:   SOCMI's Adrianna Ficzere; Margaret Kirwin, of Abbozzo Gallery & Oakville BIA Jazz Festival Impressario, Peter Tulloch;   Christopher Carnovale; Ken & Jody Forsyth. "Stella by Starlight", visible through the fronds. Quail Eggs Benny, with Crème Fraiche and Tarragon Saboyan with Iranian Sevruga. Chef preparation activity, in the improvised VIP tent kitchen and action stations. Wild Boar on Lemongrass with Bitterleaf, and Chanterelle with Crème Fraiche and White Truffle A Sous Chef sears the Quebec Goose Foie Gras with Truffle Pesto Actors Matthew MacFadzean* (Demetrius) and Tova Smith* (Helena) share dramatic backstage moment with Chris Carnovale Another view of the Sous Chef searing 'delectables' for a sanguine Katherine Dorsey of the Oakville Beaver, while Kelly Montague and Sue Bartholomew patiently watch on. Ah, yes - The Bernard Callebaut Chocolate Fountain, surrounded by 'Chocoholics' of all ages... Actor Murray Furrow* (Bottom) takes his turn to autograph for posterity. Actor Claire Jullien* (Titania) also adds her esteemed signature for the mantle. Aggressive chocoholics' shamelessly nosh on the buffet of savory comestibles On behalf of his Guests, the Actors & Crew - Christopher Carnovale wishes to thank Chef Antonio D'Anello & his Escoffier team; and of course - Carmen's Catering, for another exemplary display of Oakville Style & Good Taste.


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